COOLERS FOR OENOLOGY AND FOOD INDUSTRY
The range of refrigerators WINUS and the plants realized by us are designed to execute correctly all the cooling processes of the oenological , agricultural
and alimentary sector.
The particular constructive solutions and the mass-production of our machines permit to offer the customer a high quality product at a competitive price,
from the small to the big plant.
Our plants supply an appropriate flow of refrigerated or heated mixture (55% water + 45% propylen glycol for alimentary use)
which pass through cooling coils , plates , air spaces or heat exchangers and permits the product to reach the requested temperature.
The WINUS company supplies to all the customers dimensioning and tecnical calculations of all the components of the plant.
APPLICATIONS
- Clarification of must for white wines;
- Fermentation at controlled temperatures;
- Tartaric precipitation;
- Heating of wines for malo-lactic fermentation;
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- Summer conditioning of the wine-cellar, of the deposits and any other premises also for civil use;
- Cooling of cellars to preserve meats, dairy produce, fruits and vegetables;
- Every application of cooling for the agicultural, alimentary, chemical and industrial sector.
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